Menu del Giorno di San Valentino 2020
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Valentine’s Day Menu

Antipasti - Appetizers

Antipasti (Appetizers)
Calamari Fritti – $16.00
Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Gamberi alla Zeffirelli – $16.00
Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Mozzarella in Carroza – $12.00
Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce


Grilled Baby Octopus – $16.00
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Insalate - Salads

Insalate (Salads) 
Insalata di Rucola Parmigiano – $12.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata Cesare – $12.00
Caesar Salad, Caesar Dressing And Brioche Croutons

Burrata – $16.00
Creamy Butter Milk Mozzarella Cheese, With Fresh Tomatoes, Fresh Basil, EVOO

Insalata Mista – $12.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinaigrette

Zuppe - Soup

Zuppe (Soup)

Minestrone Soup $8.00 Our Delicious Homemade Style Vegetable Soup

Lobster Bisque $12.00 Cream of Lobster soup

Paste - Pastas

Paste (Pastas)

Tortellacci di Vitello – $28.00
Large Tortellini filled with ground veal in veal reduction & sage sauce

Lobster Ravioli – $32.00
Homemade Ravioli Pasta Stuffed With Lobster in Lobster Cream Sauce

Linguine Vongole – $30.00
Fresh little Neck Clams tossed in fresh garlic parsley and EVOO, served w/Linguine

Pappardelle con Ragu – $28.00
Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Salmone Rolatine – $37.00
Thinly sliced of Norwegian Salmon stuffed with crab meat, shitake mushroom in a Buerre Blanc sauce

Filetto di Ippoglosso – $40.00
Grilled Halibut Fish over Spinach With White Wine Sauce and Cheery Tomatoes

Linguine Cleopatra – $50.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Linguine Monte Cristo – $36.00
Linguine Pasta with Jumbo Shrimp  in White Wine Sauce

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Vitello Marsala – $37.00
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Veal Porcini – $38.00
Sautéed Veal scaloppine with Porcini Mushrooms, Brady and touch of cream

Pollo alla Parmigiana – $28.00
Chicken breast, breaded then baked with mozzarella cheese in a Tangy Marinara sauce, served with linguine

Steak Diana – $48.00
12 oz Grilled NY Sirloin with veal stock, shallots, butter and brandy

Ossobucco Milanese – $48.00
Braised Veal Shank with Barolo Wine, Rosemary, Carrots, Celery & Onions, served over Pappardelle Pasta

Lombata di Vitello – $65.00
“Our Famous” Veal Chop marinated in wine, lemon juice, paprika Then Pan Seared And Cooked To Perfection


Dolci - Desserts

Dolci (Desserts) – $12.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato