Menu del Giorno di San Valentino 2019

Valentine’s Day Menu

Antipasti - Appetizers

Antipasti (Appetizers)
Calamari Fritti – $17.00
Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Gamberi alla Zeffirelli (4 pieces) – $22.00
Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Mozzarella in Carroza – $16.00
Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Torta di Granchio – $17.00
Crab Cake over Grilled Portobello, With Garlic and Butter Sauce Accented with Galiano

Salmone Affumicato – $17.00
Smoked Norwegian Salmon, Chopped Onions, Capers and EVOO

Grigliata di Polipetti – $18.00
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Insalate - Salads

Insalate (Salads) 
Insalata di Rucola Parmigiano – $12.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata Cesare – $12.00
Caesar Salad, Caesar Dressing And Brioche Croutons

Burrata Pugliese – $17.00
Creamy Butter Milk Mozzarella Cheese, With Fresh Tomatoes, Fresh Basil, EVOO

Insalata Mista – $14.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinaigrette

Zuppe - Soup

Zuppe (Soup)

Zuppa di Menestra $12.00 Fresh Homemade Style Vegetable Soup

Crema di Aragosta $15.00 Our delicious lobster bisque with Lump of Crab Meat Scented with Sherry Wine

Paste - Pastas

Paste (Pastas)

Tortellacci – $28.00
Large Tortellini filled with ground veal in veal reduction & sage sauce

Ravioli di Aragosta e Granchio– $33.00
Homemade Ravioli Pasta Stuffed With Lobster and Crab Meat In brandy Lobster Cream Sauce

Linguine alle Vongole – $30.00
Fresh little Neck Clams tossed in Garlic White Wine and EVOO, served w/Linguine

Pappardelle con Ragu – $28.00
Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Rolato di Salmone – $35.00
Stuffed fillet of Norwegian Salmon with crab meat, shitake mushroom in a Buerre Blanc sauce

Filetto di Halibut – $40.00
Grilled Halibut Fish over Spinach With White Wine Sauce and Basil

Linguine alla Cleopatra – $45.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Capelline Monte Cristo – $37.00
Capelline Pasta with Jumbo Shrimp Julianne Vegetables in White Wine Sauce

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Scaloppini Al Marsala – $35.00
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $28.00
Chicken breast, breaded then baked with mozzarella cheese in a Tangy Marinara sauce, served with linguine

Pork Chop Valdostana – $34.00
Stuffed Pork Chop with Prosciutto di Parma, Mozzarella Cheese and Port Wine Sauce

Carre di Agnello – $55.00
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce

Lombata di Vitello – $60.00
“Our Famous” Veal Chop marinated in wine, lemon juice, paprika Then Pan Seared And Cooked To Perfection

Filetto di Manzo – $50.00
Beef Tenderloins with Oyster Mushrooms and Barolo Wine Sauce

Chicken Piccata or Marsala – 28
Veal Piccata or Parmegiana – 35
Are Available (Ask your Server)

Dolci - Desserts

Dolci (Desserts) – $12.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato