Menu del Giorno di San Valentino 2018

Valentine’s Day Menu

Antipasti - Appetizers
Antipasti (Appetizers)
Calamari Fritti – $16.00
Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Gamberi alla Zeffirelli – $18.00
Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Mozzarella in Carroza – $14.00
Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Salsicce alla San Gennaro – $15.00
Traditional Italian Sausage with sweet Pepper, Onion and tomato sauce, side crostini

Polpo alla Griglia – $17.00
Grilled Baby Octopus With Fresh Herbs, Extra Virgin Olive Oil And Lemon

Lumache alla Boscaiola* – $16.00
Snail served with Garlic, Butter Sauce and Scented with Pernod

Insalate - Salads
Insalate (Salads) 
Insalata di Rucola Parmigiano – $11.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata di Cesare – $10.00
Caesar Salad, Caesar Dressing And Brioche Croutons

Burrata Caprese – $16.00
Imported Creamy “Butter Milk Mozzarella Cheese”, With Fresh Tomatoes, Fresh Basil, EVOO

Insalata Mista – $12.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinaigrette

Zuppe - Soup
Zuppe (Soup)

Crema di Aragosta con Polpa di Granchio $12.00
Our delicious lobster bisque with Lump of Crab Meat Scented with Sherry Wine

Paste - Pastas

Paste (Pastas)

Tortellacci Toscano – $24.00
Homemade Tortellacci filled with braised beef and veal in veal reduction & sage sauce

Ravioli di Aragosta e Granchio– $30.00
Homemade Ravioli Pasta Stuffed With Lobster and Crab Meat In brandy Lobster Cream Sauce

Linguine Vongole – $30.00
Linguine Pasta with Fresh little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Lasagna al Forno – $24.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Ravioli di Formaggio – $23.00
Stuffed homemade Cheese Ravioli with Fresh Tomatoes, Garlic, Basil & Olive Oil

Orecchiettte Con Salsiccie – $25.00
Spicy Italian Sausage, Red Peppers, Onions, Mushrooms, Tomatoes, Olive Oil & Garlic

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Salmone Rolatine – $32.00
Thinly sliced of Norwegian Salmon Stuffed crab meat, shitake mushroom in a Buerre Blanc sauce

Spigola a Modo Mio – $35.00
Fresh Filet of Rockfish Sautéed With Cherry Tomatoes, Spring Onions in Lemon Caper sauce

Linguine Cleopatra – $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Linguine Monte Cristo – $32.00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce over Linguine

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Vitello Marsala – $30.00
Sauteed Veal Scaloppine With Mushroom And Marsala Wine Sauce

Scaloppine di Vitello Porcini – $32.00
Veal Scaloppine with Porcini Mushrooms in Thyme, Brandy Cream Sauce

Scaloppine di Miale – $28.00
Pork Scaloppine with Proscuitto, Mozzarella Cheese, Sage and White Wine Sauce

Pollo alla Parmigiana – $27.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese And Marinara Sauce Served With Linguine

Petto di Pollo Piccata – $27.00
Breast of Chicken sautéed with Capers in a lemon White Wine Sauce

Carello D’Agnello – $48.00
Grilled Rack of Lamb with Rosemary, Garlic and Red Wine Sauce

Lombata di Vitello – $60.00
“Our Famous” Veal Chop marinated in wine, lemon juice, paprika Then Pan Seared And Cooked To Perfection

Filetto di Manzo – $45.00
9 oz Grilled Filet Mignon With Green Peppercorn Sauce

Side Pasta – $7.00

Side Vegetables – $7.00

Additional charges for split plate $3.50

Dolci - Desserts

Dolci (Desserts) – $10.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Mango Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato