Authentic Italian Dishes

in an elegant formal setting

A fine selection of Italian Regional Wine

to complement your meal

Let Us Create a Special Menu for Your Next Event

Book your party space by calling 703-318-7000.

Menu

Our menu has been carefully chosen to reflect classic Tuscan cuisine that tantalizes the palette. We also have a full bar with an extensive wine list.

Make your reservation online here or by calling 703-318-7000.

Lunch Menu

                                  All PRICES AND ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Gli Antipasti – Appetizers

Calamari con Zucchini….11
Tender Calamari and zucchini, dusted in Flour and quick fried Crisp served with
lightly spicy marinara Sauce

Morrarella in Carroza…9
Crispy Fried Mozzarella Cheese, Lightly Breaded
and served with Tangy marinara Sauce

Gamberi Zeffirelli…13
Jumbo Shrimp Garlic and Lemon Pinot Grigio Sauce

Cozze alla Liguria….11
Fresh Mussels Steamed with Garlic, Lemon and White Wine Sauce

Lumache Boscaiola…10
Snail served with Garlic, butter Sauce and Scented with Pemod

Vongole Casino…10
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread crumbs and topped with bacon

Le Zuppe – Soups

La Zuppe Del Giorno…Ask Server
Soup of the Day

La Minestra di Vegetali….7
Fresh Homemade Style Vegetable Soup

Le Insalate – Salads

L’Insalata di Cesare*…9
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

L’Mozzarella Caprese…10
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil, and EVOO

L’Insalata di Arugula…9
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

Insalata Mista…10
Mixed Baby Greens, Crumbled Gorgonzola Cheese and Balsamic Vinaigrette

Pasta

Pappardelle E Ragu…16
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

Lasagna Della Casa…16
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Canneloni Fiorentina…16
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in a Cream Sauce with Tubular Pasta

Linguine Alla Vongole…20
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

Agnolotti alla Caprese…16
Homemade Pasta filled with Buffalo Mozzarella and Basil served with Butter Sauce, safe and  fresh diced tomato

Ravioli di Vitello…19
Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Herbs and Marinara Sauce

Ravioli di Aragosta…20
Homemade Ravioli pasta filled with Lobster meat, Leeks, Tarragon in a Lobster Sauce

Parmigiana Di Melanzana…16
Layers of Eggplant, Mozzarella Cheese, Marinara Sauce served with Linguine

Il Pollame – Chicken

Petto di Pollo Piccata…18
Breast of Chicken Sautéed with Lemon, Capers and White Wine Sauce

Petto di Pollo Parmigiana…18
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Petto di Pollo Marsala…18
Chicken Breast pans7ux seared with Shiitake, Portobello mushrooms and Marsala Wine Sauce.

Pollo alla Romana…18
Chicken Breast topped with Proscuitto and melted Mozzarella, Mushrooms in a White Wine Sauce

Il Vitello – Veal

Scaloppine alla Marsala…20
The Classic Veal Scaloppine pan seared with Shiitake and Portobelloi Mushrooms with Marsala Wine and Veal Demi Glaze

Picatta di Vitello…20
Veal Scaloppine Sautéed with Lemon, Capers and white wine sauce

Veal Angelica…20
Eggwashed Veal Scaloppine Sautéed with mushrooms, thyme, brandy cream sauce

Cotolletta alla Parmigiana…20
Veal Scaloppine, Breaded and Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Le Frutti di Mare – Seafood

Scampi Monte Cristo….24
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Festa di Mare…24
Jumbo Shrimp, Scallops, Calamari Sautéed with Shallots Fresh Herbs, White Wine and Spicy Marinara Sauce, Over Linguine

Branzino Capri…21
Grilled Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions and White Wine Sauce

Salmone Grigliato con Insalata di Cesare *…21
Fresh Atlantic Salmon, Grilled OR Blackened served over Caesar Salad

 

Past Menu Items are available at your request (ask your server)

*These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Ask your server about our delicious desserts

Dinner Menu

All PRICES AND ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Gli Antipasti – Appetizers

Cozze alla Liguria*…15
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Mozzarella in Carrozza…12
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

Gamberi alla Zeffirelli* 3pcs…15 / 4pcs…19
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

Lumache Boscaiola*…13
Snails served with Garlic, Butter Sauce and Scented with Pernod 

Vongole Casino…13
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

Salsicce Alla San Gennaro…13
Traditional Italian Sauages oven roasted with sweet Pepper, Onions and Rich Tomato Sauce served over Crostini 

Calamari Fritti & Zucchini…15
Calamari and Zucchini dusted in flour, quick Fried Crisp served with Spicy Marinara Sauce

Salumi e Formaggio…21
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami, and Assortment of Cheeses

Le Zuppe – Soups

La Zuppe Del Giorno…Ask Your Captain
Soup of the Day

La Minestra di Vegetali…9
Fresh Homemade Style Vegetable Soup

Le Insalate – Salads

L’Insalata di Cesare…11
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons, and Homemade Caesar Dressing

L’Insalata di Arugula….11
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

L’Mozzarella Caprese…13
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil and EVOO

L’Insalata Mista….11
Mixed Baby Greens with Crumbled Gorgonzola Cheese, Balsamic Vinaigrette and EVOO

L’Insalata di Finocchio…13
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Le Paste – Pastas

Pappardelle E Ragu…22
Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Lasagnette Della Casa…22
  Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light Tomato Sauce

Ravioli Di Vitello…22
Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Ravioli Quattro Formaggi….22
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Agnolotti di Aragosta…25
Round pasta filled with Lobster meat, Leeks, Tarragon in a Lobster Sauce

Linguine alla Vongole…25
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Cannelloni Fiorentina…21
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Gnocchi al Pomodoro…22
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic, Fresh Basil and Melted Mozzarella

Tortellacci…23
Large Tortellini shape pasta filled with Braised Beef and Veal served with Veal Reduction Sauce topped with Fresh Sage

Parmigiana di Melanzane…21
Layers of Eggplantk, Mozzarella Cheese and Fresh Roma Tomato Sauce

Il Pollame – Chicken

Petto di Pollo Marsala…24
Breast of Chicken Sautéed with Shiitake and Portobello Mushrooms in Marsala Wine Sauce

Petto di Pollo Parmigiana…24
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Pollo alla Romana…24
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese in a
White Wine Sauce with Mushrooms

Petto di Pollo Picatta…24
Breast of Chicken Sautéed with Capers in a Lemon White Wine Sauce

Il Vitello e Il Manzo – Veal and Beef

Scaloppine di Vitello Porcini…29
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

Saltimboca Alla Romana….29
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce

Scaloppine Alla Marsala…28
The Classic Veal Scaloppine, pan seared with Shiitake and Portobello Mushrooms in Marsala Wine Veal Demi Glaze

Picatta di Vitello…28
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Cotoletta alla Parmigiana…28
Veal Scaloppine Breaded and Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Fileto di Manzo all Griglia*…41
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

Our Famous Veael Shop..65
16 ounce Veal Chop, Marinated, pan seared and then grilled to perfection, served with vegetables

Lombata di Vitelo all Milanese…65
16 ounce veal chop, pounded and breaded, served with pasta or over salad

Le Frutti di Mare – Seafood

Festa di Mare…32
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels with Shallots Fresh Herbs, White Wine and Roma Tomato Sauce, over Linguine

Scampi Monte Cristo…30
Jumbo Shrimp Sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce
served over Linguine Pasta

Branzino Capri…29
Grilled Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce

Salmone Veneziana*…29
Grilled Fillet of Norwegian Salmon served in Pin Peppercorn Sauce over Fresh Spinach

Side Pasta…4

Side Vegetables…5

Additional Main Course charges for split plate 3.50

Past Menu Items Available at your request (ask your server)

Ask your server about our delicious desserts

*These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meet, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dining Hours
Lunch:   Monday- Friday 11:30 AM – 2:30 PM
Dinner:  Monday- Friday 5:00 PM – 10:00 PM
Saturday 5:00 PM-10:30 PM
Sunday 5:00 PM-9:30 PM
Lunch Banquet Menu

Lunch Menu #1 

Salad:
Garden Salad served with House Vinaigrette Dressing

Main Course – Choice of:

Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce

Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Dessert:
Lemon Sorbet

Lunch Menu #2 

Salad:
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Main Course – Choice of:

Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce

Dessert:
Homemade Tiramisu or Sicilian Cannoli

Lunch Menu #3 

Appetizer – Choice of:

Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Main Course – Choice of:

Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Dessert:
Homemade Tiramisu or Cannoli

American Coffee or Tea

Dinner Banquet Menu

Dinner Menu #1 

Salad:
Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Main Course – Choice of:

Filetto di Salmone Veneziana*
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Desserts – Choice of:

Homemade Tiramisu or Cannoli 

American Coffee or Tea

Dinner Menu #2 

Appetizer – Choice of

Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Main Course – Choice of

Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Dessert – Choice of:

Chocolate Mousse Cake or Cannoli

American Coffee or Tea

Dinner Menu #3

Appetizer – Choice of:

Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce

Salad:
Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Main Course – Choice of

Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Dessert – Choice of:

Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake

American Coffee or Tea

Dinner Menu #4 

First Course: Pasta Combination

Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce

Salad:
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Main Course – Choice of

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce

Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Dessert – Choice of:

Tiramisu, Cannoli or Wild Berries Sorbet

American Coffee or Tea