Menu della Vigilia di Natale

Antipasti - Appetizers

Antipasti (Appetizers)

Calamari Fritti – $15.00 Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Mozzarella in Carroza – $12.00 Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Grilled Baby Octopus – $15.00 Grilled Baby Octopus With Fresh Herbs, Extra Virgin Olive Oil And Lemon

Gamberi alla Zeffirelli – $15.00 Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Insalate - Salads

Insalate (Salads) 

Insalata di Rucola Parmigiano – $10.00 Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata Cesare* – $10.00 Caesar Salad, Caesar Dressing And Brioche Croutons

Burrata – $15.00 Creamy “Butter Milk Mozzarella Cheese”, With Fresh Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Insalata Mista – $12.00 Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinegar Dressing  

Zuppe - Soup

Zuppe (Soup) 

Zuppa di Asparago $10.00 Cream of Asparagus Soup

Minestrone Soup – $8.00 Our Delicious Home-made Vegetables Soup

Paste - Pastas

Paste (Pastas)

Pappardelle E ragu – $20.00
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Linguine Vongole – $25.00
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

Tortellacci di Vitello – $20.00
Large Tortellini Pasta stuffed with Veal And served with a Reduction of Veal Sauce

Lobster Ravioli – $27.00
Homemade Ravioli Stuffed With Lobster In Lobster Crean Sauce

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Filetto di Salmone – $32.00
Pecan Crust Filet Of Norwegian Salmon With Light Dijon Mustard, Light Cream Sauce

Filetto di Spigola – $35.00
Rockfish Sauteed With Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

Linguine Cleopatra – $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Linguine Monte Cristo – $35.00
Linguine Pasta With Jumbo Shrimp In White Wine Sauce

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Vitello Marsala – $29.00 Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $25.00 Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

Scaloppine di Vitello Saltimboca – $32.00 Thin Slice Of Veal With Prosciutto di Parma, Mozzarella Cheese, Sage And White Wine Sauce

Rack of Lamb – $48.00 Grilled Rack of Lamb with Rosemary, Garlic, Wine Sauce

Filetto di Manzo – $40.00 Beef Tenderloins With Green Peppercorn Sauce

Lombata di Vitello – $60.00 Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Bambini - Kid's Menu

Bambini – Kid’s Menu 

Fettuccine Alfredo w/ Chicken – $15

Spaghetti with Meat Balls – $15

Dolci - Desserts

Dolci (Desserts) – $9.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Buon Natale! Felice Anno Nuovo