Menu della Vigilia di Natale

Antipasti - Appetizers
Antipasti (Appetizers)

Calamari Fritti – $15.00
Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Mozzarella in Carroza – $11.00
Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Grilled Baby Octopus – $15.00
Grilled Baby Octopus With Fresh Herbs, Extra Virgin Olive Oil And Lemon

Gamberi alla Zeffirelli – $15.00
Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Insalate - Salads
Insalate (Salads) 

Insalata di Rucola Parmigiano – $10.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata alla Cesare* – $10.00
Caesar Salad, Caesar Dressing And Brioche Croutons

Imported Burrata Caprese – $15.00
Creamy “Butter Milk Mozzarella Cheese”, With Fresh Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Insalata Mista – $12.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinegar Dressing


Zuppe - Soup
Zuppe (Soup) 

Butternut Squash $10.00
Cream Of Butternut Squash Soup Scented With Pernod

Crema di Aragosta – $12.00
Our Delicious Lobster Bisque Scented With Sherry Wine



Paste - Pastas

Paste (Pastas)

Pappardelle E ragu – $19.00
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Linguine Vongole – $25.00
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

Eggplant Parmigiana – $19.00
Layers of Eggplant, Mozzarella Cheese, Fresh Tomato Sauce Served With Linguine

Lobster/Crab Ravioli – $25.00
Homemade Ravioli Stuffed With Lobster And Crab Meat In Lobster Sauce

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Filetto di Salmone – $32.00
Pecan Crust Filet Of Norwegian Salmon With Light Dijon Mustard, Light Cream Sauce

Filetto di Spigola – $35.00
Rockfish Sauteed With Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

Linguine Cleopatra – $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Penne Monte Cristo – $35.00
Penne Pasta With Jumbo Shrimp, Julianne Vegetables In White Wine Sauce

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Vitello Marsala – $29.00
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $25.00
Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

Scaloppine di Miale Saltimboca – $25.00
Thin Slice Of Pork Tenderloin With Prosciutto di Parma, Mozzarella Cheese, Sage And White Wine Sauce

16oz Ossobucco alla Milanese – $45.00
Braised Veal Shank With Barolo Wine, Rosemary, Carrots, Celery & Onions. Served Over Pappardelle Pasta

Filetto di Manzo – $38.00
Beef Tenderloins With Green Peppercorn Sauce

Lombata di Vitello – $55.00
Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Bambini - Kid's Menu

Bambini – Kid’s Menu 

Fettuccine Alfredo w/ Chicken – $15

Spaghetti with Meat Balls – $15

Dolci - Desserts

Dolci (Desserts) – $9.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Buon Natale! Felice Anno Nuovo