Menu della Notte di San Silvestro

New Year’s Eve Menu

Antipasti - Appetizers

Antipasti (Appetizers)  

Calamari Fritti – $16.00 Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Mozzarella in Carroza – $14.00 Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Grilled Baby Octopus – $17.00 Grilled Baby Octopus With Fresh Herbs, Extra Virgin Olive Oil And Lemon

Gamberi alla Zeffirelli – $18.00 Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Salcicce Alla San Gennaro – $15.00 Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Salumi e Formaggi – $16.00 Antipasti of Prosciutto di Parma, Soppressata, Bresaola and Cheeses

Insalate - Salads

Insalate (Salads) 

Insalata di Rucola Parmigiano – $12.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata Cesare* – $12.00
Caesar Salad, Caesar Dressing And Brioche Croutons

Burrata – $16.00
Creamy “Butter Milk Mozzarella Cheese”, With Fresh Tomatoes, Fresh Basil, EVOO

Insalata Mista – $12.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinegar Dressing



Zuppe - Soup

Zuppe (Soup) 

Zuppa di Asparago $12.00 Fresh Homemade Style Vegetable Soup

Crema di Aragosta – $14.00 Our Delicious Lobster Bisque Scented With Sherry Wine

Paste - Pastas

Paste (Pastas)


Pappardelle E ragu – $28.00
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Lobster Ravioli– $33.00
Homemade Ravioli Stuffed With Lobster In Lobster Cream Sauce

Linguine Vongole – $30.00
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

Penne Sausage – $28.00
Penne Pasta with Mild Italian Sausage Sweet peppers and Onion in a light Marinara Sauce

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Filetto di Salmone – $35.00 Pecan Crust Filet Of Norwegian Salmon With Light Dijon Mustard, Light Cream Sauce

Filetto di Spigola – $40.00 Rockfish Sauteed With Crab Meat, Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

Linguine Cleopatra – $40.00 Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Capelline Monte Cristo – $37.00 Capelline Pasta With Jumbo Shrimp, Julianne Vegetables In White Wine Sauce

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Scaloppini Al Marsala – $35.00
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $30.00
Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

Saltimbocca di Vitello – $34.00
Veal Scaloppini with Prosciutto di Parma, Mozzarella Cheese And White Wine Sauce

Rack of Lamb – $50.00
Grilled Rack of Lamb with Rosemary Garlic and Port Wine Sauce

Filetto di Manzo – $50.00
Beef Tenderloins With Green Peppercorn Sauce

Lombata di Vitello – $60.00
Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Dolci - Desserts

Dolci (Desserts) – $10.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Buon Natale! Felice Anno Nuovo