Menu della Notte di San Silvestro 2018

New Year’s Eve Menu

Antipasti - Appetizers
Antipasti (Appetizers)

 

Calamari Fritti – $16.00

Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce 

Mozzarella in Carroza – $12.00

Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Grilled Baby Octopus – $17.00

Grilled Baby Octopus With Fresh Herbs, Extra Virgin Olive Oil And Lemon

Gamberi alla Zeffirelli – $17.00

Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce

Insalate - Salads
Insalate (Salads) 

 

Insalata di Rucola Parmigiano – $10.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

 

Insalata alla Cesare* – $10.00
Caesar Salad, Caesar Dressing And Brioche Croutons

 

Burrata – $15.00
Creamy “Butter Milk Mozzarella Cheese”, With Fresh Tomatoes, Fresh Basil, EVOO

 

Insalata Mista – $12.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinegar Dressing

 

 

Zuppe - Soup
Zuppe (Soup) 

Butternut Squash $10.00
Cream Of Butternut Squash Soup Scented With Pernod

Crema di Aragosta – $12.00
Our Delicious Lobster Bisque Scented With Sherry Wine

 

 

Paste - Pastas

Paste (Pastas)

 

Pappardelle E ragu – $28.00
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Lobster Ravioli– $32.00
Homemade Ravioli Stuffed With Lobster In Lobster Cream Sauce

 

Linguine Vongole – $30.00
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

 

Eggplant Parmigiana – $28.00
Layers of Eggplant, Mozzarella Cheese, Fresh Tomato Sauce Served With Linguine

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

 

Filetto di Salmone – $35.00
Pecan Crust Filet Of Norwegian Salmon With Light Dijon Mustard, Light Cream Sauce

 

Filetto di Spigola – $35.00
Rockfish Sauteed With Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

 

Linguine Cleopatra – $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

 

Penne Monte Cristo – $35.00
Penne Pasta With Jumbo Shrimp, Julianne Vegetables In White Wine Sauce

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

 

Vitello Marsala – $35.00
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

 

Pollo alla Parmigiana – $30.00
Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

 

Scaloppine di Miale Saltimboca – $27.00
Thin Slice Of Pork Tenderloin With Prosciutto di Parma, Mozzarella Cheese, Sage And White Wine Sauce

 

16oz Ossobucco alla Milanese – $45.00
Braised Veal Shank With Barolo Wine, Rosemary, Carrots, Celery & Onions. Served Over Pappardelle Pasta

 

Filetto di Manzo – $40.00
Beef Tenderloins With Green Peppercorn Sauce

 

Lombata di Vitello – $55.00
Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Dolci - Desserts

Dolci (Desserts) – $10.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Buon Natale! Felice Anno Nuovo