Menu del Giorno di San Valentino

2017

Antipasti - Appetizers

Antipasti (Appetizers)

Calamari Fritti $15.00
Squid & Zucchini Lightly Dusted in Flour, Quick Fried, Served with Spicy Tomato Sauce

Bruschetta $12.00
Toasted Bread with Fresh Garden Tomatoes, Garlic & Extra Virgin Olive Oil

Gamberi alla Zeffirelli $15.00
Jumbo Shrimp with Garlic Smothered in a Chardonnay Wine Sauce

Oyster Rockefeller $14.00
3 Baked Oyster with Spinach, Pernod and Bechamel Sauce

Insalate - Salads

Insalate (Salads)

Insalata di Rucola Parmigiano $11.00
Baby Arugula Salad with Italian Dressing and Shaved Parmigiano Cheese

Insalata Cesare $10.00
Caesar Salad, with Caesar Dressing and Brioche Croutons

Burrata $16.00
Creamy “Butter Milk Mozzarella Cheese” with Fresh Tomatoes, Fresh Basil, EVOO

Insalata Mista $10.00
Mixed of Baby Greens with Balsamic Vinaigrette

Zuppe - Soup

Insalate (Salads)

Italian Wedding Soup $11.00
Escarole and meat ball soup with Stellini pasta and chicken broth

 

Paste - Pastas

Paste (Pastas)

Ravioli alla Formaggio $20.00
Homemade Ravioli Filled with Cheese with Fresh Tomato, Garlic, Basil Sauce

Lobster Crab Ravioli $25.00
Homemade Ravioli Stuffed with Lobster and Crab in Brandy Cream Sauce

Linguine Vongole $25.00
Linguine with Fresh Neck Clams, Garlic, Olive Oil and White Wine and Cherry Tomatoes

Tortellacci $22.00
Homemade Tortellacci Filled with Braised Beef and Veal in a Veal Reduction Sauce with Sage and Shiitake Mushroom

Pesci E Crostacei - Fish and Shellfish

Pesci E Crostacei (Fish and Shellfish)

Salmone Zeffirelli $32.00
Filet of Norwegian Salmon Stuffed Crab Meat, Shiitake Mushroom in a Buerre Blanc Sauce

Chilean Sea Bass $37.00
Filet of Chilean Seabass wrapped with Prosciutto, white Truffle Oil over Lentil

Linguine Cleopatra “Feast of the Sea” $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels in Lobster Champagne Sauce Over Linguine

Carni E Pollame - Meat and Poultry

Carni E Pollame (Meat and Poultry)

Veal Saltimbocca $32.00
Sautéed Veal Scaloppine with Prosciutto, Mozzarella, Sage White Wine Sauce

Petto di Pollo Marsala $27.00
Chicken Breast sautéed with Mushrooms, Marsala Wine Sauce

Costoletta di Miale alla Zeffirelli $30.00
Stuffed Pork Chop with Prosciutto, Mozzarella Cheese & Port Wine Sauce

Rack of Lamb $48.00
Grill Rack of Lamb with Rosemary, Garlic and White Wine Sauce

Filet Mignon $40.00
9 oz Grilled Filet Mignon with Barolo Wine Sauce

Lombata di Vitello $60.00
Our Famous Veal Chop, Lemon, Paprika, then Pan Seared and Grilled to Perfection

Steak au Poivre $40.00
12 oz NY Sirloin with Crushed Black Pepper then Grilled and Served with Black Pepper, Shallots, Brandy, and Brown Sauce

Dolci - Desserts

Dolci (Desserts) – $10.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato