Menu

Our menu has been carefully chosen to reflect classic Tuscan cuisine that tantalizes the palette. We also have a full bar with an extensive wine list.

Lunch Menu

Antipasti (Appetizers)

Calamari Fritti….9
Tender Calamari, Dusted in Flour & Quick Fried Crisp served with
Marinara Sauce

Morrarella in Carroza…8
Crispy Fried Mozzarella Cheese, Anchovies, Lightly Breaded
and Served with Marinara Sauce

Cozze alla Liguria….9
Fresh Mussels Steamed with White Wine, Garlic, Parsley,
Lemon and Tangy Marinara Sauce

Salsicce alla San Gennaro…8
Traditional Italian Spicy Sausage with Sweet
Peppers and Onions served over Crostini

Lumache Boscaiola…9
Snail served with Garlic, butter Sauce

Vongole Casino…10
Baked Stuffed clams with special blends of seasoning and bread crumbs

Gamberi Zeffirelli…12
Jumbo Shrimp, Sauteed in Garlic-Butter Sauce

Zuppe (Soups)

Minestrone Di Vegetali….6
Freash Homemade Vegetable Soup

Minestra Del Giorno…8
Soup of the Day

Insalate (Salads)

Insalata alla Cesare…7
Lettuce with Homemade Dressing, Croutons and Parmesan Cheese

Mozzarella Caprese…7
Fresh Mozzarella, Tomatoes, Onions, Basil, Oregano, Extra Virgin Olive Oil

Insalata Mista….8
Mixed Baby Greens with Gorgonzola Cheese and Balsamic Vinaigrette

Insalata di Rucola….8
Baby Arugulal Salad with Shaved Parmigiano cheese in Lemon Vinaigrette

Pasta

Linguine Alla Vangole…15
Fresh Clams sauteed with garlic, Italian Parsley
and White Wine over Linguine

Lasagna Alla Casalinga…13
Homemade Layers of Pasta, Baked with Two Cheeses,
Ground Veal and Special House Sauce

Pappardelle E Ragu…13
Large Wide Ribbon Pasta served Home-made Veal Ragu Sauce

Ravioli di Vitello…13
Homemade Ravioli Filled with Spinach & Veal,
Served with Fresh Tomato Sauce

Sedatini Con Pollo…14
Tender Pieces of Chicken sauteed with sundried Tomatoes, Mushrooms
and Onions in Creamy Tomato Sauce over Tubular Pasta

Orecchiette con salsiccia…13
Ear Shape Pasta with spicy Italian Sausage, Red Peppers
Onions, Mushrooms and sun dried tomato

Gnocchi con Salmone…15
Potato Dumpling with Salmon in Vodka Cream Sauce

Canneloni Fiorentina…13
From Florence! Crepes of Pasta stuffed with Ground Veal , Ricotta Cheese and Spinach in a Cream Sauce

Agnolotti alla Caprese…13
Home-made Oval Pasta filled with Buffalo Mozzarella Cheese & Basil served in a Butter Sage Sauce with fresh diced tomato

Parmigiana di Melanzana.. 13
Layers of Eggplant, Mozzarela Cheese, Marinara Sauce served with Linguine Pasta

Carne (Meat)

Picatta di Vitello…17
Veal Scaloppine Sauteed with Capers & Lemon Butter Sauce

Scaloppine Alla Marsala…17
The Classic Veal Scaloppine pan seared in a Marsala Wine Sauce & Mushroom

Cotolletta Alla Parmigiana…17
Veal Scaloppine, breaded & baked, topped with Mozzarella Cheese and

Veal Milanese…17
Breaded Veal Scaloppine served over Arugula Salad with Lemon Vinaigrette

Pollo Alla Piccata…14
Breast of Chicken Sautéed with Artichokes, Capers,
Mushrooms, Lemon & Wine Sauce

Pollo Marsala…14
Chicken Breast Pan-seared with Marsala Wine & Mushrooms

Pollo alla Romana…14
Chicken Breast topped with Proscuitto, Melted Mozzarella Cheese in White Wine Sauce & Mushrooms

Pollo Alla Parmigiana….14
Chicken Breast, Breaded & Baked with Fontina Cheese
in a Tangy Marinara Sauce and served with Linguine

Salmone Grigliato con Insalata di Cesare *….17
Grilled Or Blackened Fillet of Norwegian Salmon served over our tradicional Caesar Salad

Branzino Santa Margharita *….17
Grilled Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce

Scampi Monte Cristo….18
Jumbo Shrimps sauteed with Garlic and White Wine Sauce OR Tangy Marinara Sauce
with choice of Pasta OR Vegetables

Linguine San Remo….19
Linguine served with Shripms, Scallops, Calamari sauteed in White Wine, Shallots, Herbs & TAngy Marinara Sauce

All Entrees served with Fresh Vegetables of the Day

Dessert

Lemon Sorbet…8
Made in Italy

Wildberry Sorbet…8
Made in Italy

Gelato….8
Chocolate, Vanilla or Hazelnut

Tartufo…8
Vanilla Ice Cream coated with Chocolate

Dark Chocolate Mousse Cake…8

Creme Brulee….8

Homemade Tiramisu…8

Siciliani Cannelloni…8

Homemade Cheesecake…8

Mixed Berries with Zabaglione….9
Berries with a light Italian custard

Dinner Menu

Antipasti (Appetizers)

Calamari Fritti & Zucchini…12
Tender Calamari and Zucchini Dusted in Flour & Quick Fried Crisp served with Marinara Sauce

Gamberi alla Zeffirelli…14
Shrimp in garlic and white wine sauce

Salsicce Alla San Gennaro…12
Traditional Italian Spicy Sauage Oven Roasted with sweet peppers & Onions, Tomato Sauce over Crostini

Cozze alla Liguria…12
Fresh Mussels steamed with White Wine, Garlic, Italian Parsley & Tangy Marinara Sauce

Lumache Boscaiola…12
Snails served with Garlic-Butter Sauce and Fragance of Pernod

Vongolae Casino…12
Baked stuffed Clams with special blends of Seasoning & Bread Crumbs

Salumi e Formaggio…16
Antipasti of Proscuitto, Soppressata, Salami, Taleggio Cheese, Asiago Cheese and Red cow Cheese

Zuppe (Soups)

Minestrone Di Vegetali…7
Fresh Homemade Vegetable Soup

Minestra Del Giorno
Soup of the Day

Insalate (Salads)

Mozzarella Caprese…10
Fresh Mozzarella, Tomatoes, Onions, Basil, Oregano, Extra Virgin Olive Oil

Insalata alla Cesare…9
Hearts of Romaine Lettuce with Homemade Caesar
Dressing, Garlic Croutons and Parmesan Cheese

Insalata Mista….9
Mixed Baby Greens with Crumble Gorgonzola Cheese in Balsamic Vinaigrette

Insalata di Rucola…. 9
Baby Arugula Salad with Parmesan Cheese, Lemon Vinaigrette

Insalata di Finocchio…10
Fennel Salad with Goat Cheese, Walnuts & White Truffel Oil

Pasta

Pappardelle E Ragu…18
Homemade Ribbon Pasta with Home-made Veal Ragua sauce

Ravioli Di Vitello….18
Homemade Ravioli filled with Spinach and Veal and served
with Tomato Sauce

Linguine Alle Vongole…19
Fresh Clams, sauteed with garlic, oregano, Italian parsley
and white wine sauce and served over Linguine

Ravioli Quattro Formaggi….18
Stuffed Home Made Ravioli with Four Cheeses
and Served with White Wine Sauce and Cherry Tomatos

Ravioli Di Aragosta…22
Ravioli Stuffed with Fresh Maine Lobster, leeks & Fresh Tarragon in
Creamy Lobster Brandy Sauce

Lasagna al Forno…18
Homemade Layers of Pasta, Baked with Two Cheeses, Ground Veal,
and Special House Sauce

Gnocchi al Pomodoro…18
Potato Dumpling with fresh Tomatoes, Garlic Olive Oil, Basil & melted Mozzarella

Parmigiana di Melanzane….17
Layers of Eggplant Mozzarella Cheese & Fresh Roma Tomato Sauce

Vitello (Veal)

Picatta di Vitello…24
Breast of Chicken Sauteed with Capers, Lemon-Butter Sauce

Scaloppine Alla Marsala…24
Veal Scaloppine Sautéed in Marsala Wine & Mushrooms Sauce

Scaloppine Al Funghi Porcini…25
Veal Scaloppine with Porcini Mushrooms, White Wine & Brandy Cream Sauce

Saltimboca alla Romana….24
Veal Scaloppine with Proscuitto, Sage in White Wine Sauce

Cotoletta alla Parmigiana…24
Veal Scaloppine breaded and baked with Mozzarella Cheese and Marinara Sauce
served with Linguine

Manzo (Beef)

Filetto Di Manzo alla Griglia……35
Grilled Filet Mignon served in Green Pepper Corn Sauce

Pollo (Chicken)

Pollo Alla Marsala…19
Breast of Chicken Sautéed with Mushrooms, Marsala Wine Sauce

Pollo Picatta…19
Breast of Chicken Sauteed with Capers and Lemon-Butter Sauce

Pollo Alla Parmigiana…19
Chicken Breast breaded & Baked with Fontina in Tangy
Marniara Sauce with Linguine

Pollo Alla Romana…19
Breast of Chicken Topped with Proscuitto, melted Mozzarella Cheese in
White Wine Sauce and Mushrooms

Pesce (Seafood)

Scampi Monte Cristo..25
Jumbo Shrimp Sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce
over Luinguine Pasta

Branzino Capri….24
Grilled Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce

Festa di Mare….26
Jumbo Shrimps, Scallops, Calamari sauteed in White Wine, Shallots & Tomato Sauce, served over a bed of Linguine

Salmone Veneziana…..24
Grilled Fillet of Norwegian Salmon served over Spinach with Light Dijon Mustard Sauce

Branzino Capri…24
Grilled Mediterranean Sea Bass with Cherry Tomatoes, Spring Onion
and White Wine Sauce

Desserts

Lemon Sorbet….8
Made in Italy

Wildberry Sorbet….8
Made in Italy

Gelato…..8
Chocolate, Vanilla or Hazelnut

Tartufo…8
Vanilla Ice Cream coated with Chocolate
Dark Chocolate Mousse Cake…8

Creme Brulee Italian Custard…8

Homemade Tiramisu…8

Siciliani Cannolli…8

Tartufo al Limoncello…8

Homemade Cheese Cake…8

Mixed Berries with Zabaglione…12
Berries with a light Italian custard

Dining Hours

Lunch:   Monday- Friday 11:30 AM – 2:30 PM
Dinner:  Monday- Friday 5:00 PM – 10:00 PM
Saturday 5:00 PM-10:30 PM
Sunday 5:00 PM-9:30 PM

Lunch Banquet Menu

Lunch Menu #1 – $30.00

Salad:
Garden Salad served with House Vinaigrette Dressing

Main Course – Choice of:

Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce

Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Dessert:
Lemon Sorbet

Lunch Menu #2 – $35.00

Salad:
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Main Course – Choice of:

Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce

Dessert:
Homemade Tiramisu or Sicilian Cannoli

Lunch Menu #3 – $40.00

Appetizer – Choice of:

Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Main Course – Choice of:

Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Dessert:
Homemade Tiramisu or Cannoli

American Coffee or Tea

Dinner Banquet Menu

Dinner Menu #1 – $45 per Person

Salad:
Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Main Course – Choice of:

Filetto di Salmone Veneziana*
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Desserts – Choice of:

Homemade Tiramisu or Cannoli 

American Coffee or Tea

Dinner Menu #2 – $55 per Person

Appetizer – Choice of

Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Main Course – Choice of

Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Parmigiana di Melanzane (Vegetarian)
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Dessert – Choice of:

Chocolate Mousse Cake or Cannoli

American Coffee or Tea

Dinner Menu #3 – $65 per Person

Appetizer – Choice of:

Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce

Salad:
Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Main Course – Choice of

Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Dessert – Choice of:

Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake

American Coffee or Tea

Dinner Menu #4 – $75 per Person

First Course: Pasta Combination

Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce

Salad:
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Main Course – Choice of

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce

Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Dessert – Choice of:

Tiramisu, Cannoli or Wild Berries Sorbet

American Coffee or Tea