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Menu del Giorno di San Valentino 2012
Antipasti – Appetizers Capesante Con Prosciutto Sea Scallops Wrapped with Prosciutto, served over Lentils, drizzled with Truffle Oil Fritto Misto Shrimps and Calamari fried, served with Marinara Sauce Ravioli Quattro Farmaggi Ravioli with Four Cheeses,White Cream Sauce Crema D’Aragosta Our delicious Lobster Bisque Scented with Champagne Insalata Alla Cesare Romaine Lettuce, Homemade Caesar Dressing, Shaved Parmigiano & Brioche Croutons Insalata Caprese Imported Caserta Buffalo Mozzarella Cheese, Tomatoes, Basil & Extra Virgin Olive Oil Burrata Imported Lecce Burrata served with Tomatoes Roasted Peper Olive Oil & Basil Insalata Di Rucola Argula Salad, Olive Oil, Balsamico, Parmigiano Reggiano Secondi - Entrée Lombate al Modo Mio Grilled Rack of Lamb And Venison in Rosemary Sauce Filetto di Manzo Grilled Filet of Beef with Porcini Mushrooms, Sun Dried Tomatoes, Barolo Wine Sauce Lombata Di Vitello Veal Chop marinated in our own Spices, Pan Seared, Lemon Juice, Grilled to Perfection Lombata di Maiale Pork Chop stuffed with Prosciutto, Mozzarella Cheese, Madeira Wine Sauce Scaloppine Al Limone Veal Scaloppine with Lemon Capers Butter Sauce Festa di Mare ½ Lobster Tail, Scallops, Shrimps, Mussels sautéed in a Champagne Lobster Sauce Salmone Valentina Sauteed Filet of Alaskan Wild Salmon topped with Cherry Tomatoes, Spring Onion & Beurre Blanc Sauce Agnolotti D’Aragosta Agnolotti Stuffed with Lobster, in Creamy Lobster Brandy Sauce Spigola Alla Alessandrina Grilled Rockfish Filet Topped with scallops fresh Herbs and Vermentino Sauce Petto di Pollo Alla Parmigiana Chicken Breast breaded & Baked with Fontina in Tangy Marinara Sauce with Linguine Rigate Petrarca Penne With Spinach Sun Dried Tomatoes Shiitake Mushroom and Pomodoro Sauce Dolci - Desserts Tiramisu, Cannoli, Chocolate Mousse Cake or Lemon Sorbet From your host Gerardo and your Chef Francesco Auguri di San Valentino! |